Maple Whipped Cream

Maple Whipped Cream: A Cozy, Naturally Sweet Topping

Fluffy, light, and sweetened with real maple syrup — this whipped cream adds warm, rich flavor to all your favorite fall desserts and drinks.

Why Maple Syrup?

Unlike refined sugar or artificial sweeteners, pure maple syrup adds natural sweetness and subtle caramel notes. It’s the perfect way to elevate your whipped cream — especially for autumn or holiday treats.

We recommend using Grade A Dark for a deeper, more robust maple flavor.

Maple Whipped Cream Recipe

Ingredients

• 1 cup heavy whipping cream (cold)
• 2 to 3 tablespoons pure maple syrup (adjust to taste)
• ½ teaspoon vanilla extract
• Pinch of salt (optional)

Instructions

1. Chill a mixing bowl and beaters in the refrigerator for 10–15 minutes.
2. Pour the cold cream into the bowl and beat on medium-high speed until soft peaks form.
3. Add maple syrup, vanilla, and a pinch of salt. Continue beating until stiff peaks form — about 30 more seconds.
4. Use immediately or store covered in the fridge for up to 2 days.

Ways to Use Maple Whipped Cream

• Top slices of pumpkin, apple, or pecan pie
• Spoon onto hot cocoa or maple lattes
• Use as a dip for fruit or waffles
• Layer in parfaits with granola and berries

Dairy-Free Option

For a plant-based alternative, refrigerate a can of full-fat coconut milk overnight. Scoop the solid cream, then whip with maple syrup and vanilla just as you would with dairy cream.

Ready to try it? Start with our small-batch, locally crafted pure maple syrup — perfect for this and dozens of other sweet creations.

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