Maple candied Bacon

Maple Candied Bacon: Sweet, Salty, and Irresistible

This sticky-sweet, caramelized bacon is baked to crispy perfection with pure maple syrup and brown sugar. It’s the ultimate brunch upgrade or snackable treat.

Why Maple Syrup Works So Well

Maple syrup gives this candied bacon its signature glossy finish and complex sweetness. Unlike corn syrup or plain sugar, real maple adds warm, woodsy flavor with hints of vanilla and caramel.

Use Grade A Dark for boldest flavor — ideal for balancing the savory richness of bacon.

Ingredients

• 1 pound thick-cut bacon
• ¼ cup pure maple syrup
• ¼ cup brown sugar (light or dark)
• ½ teaspoon black pepper
• Optional: pinch of cayenne pepper or red chili flakes

Instructions

1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with foil and place a wire rack on top.
2. Arrange bacon in a single layer on the rack. Do not overlap.
3. In a small bowl, stir together maple syrup, brown sugar, pepper, and cayenne (if using).
4. Brush or spoon the mixture over the top of each bacon slice.
5. Bake for 25–35 minutes, until deep golden and bubbling. Thicker slices may need a few extra minutes.
6. Remove from oven and let cool completely on the rack. Bacon will crisp up as it cools.

How to Serve Maple Candied Bacon

• With pancakes or waffles for a sweet-and-savory brunch
• Crumble on deviled eggs, salads, or mac and cheese
• Add to sandwiches or burgers for an extra flavor hit
• Dip in chocolate for a gourmet dessert
• Serve with bourbon or maple cocktails on a charcuterie board

Storage Tips

Store in an airtight container at room temperature for up to 24 hours, or refrigerate for up to 3 days. To re-crisp, place in a 350°F oven for 5–7 minutes.

Ready to make it? Our small-batch pure maple syrup is the secret to this perfectly sticky, crispy finish. Shop now and try this recipe today.